Cuve 46

Cuve 46

Crisp berry

Born in our cuvee number 46, this wine highlights the delicate character of an old Cinsault vine. Harvested on a terroir between the Rhône and the Garrigue dominated by rounded stones, it is completed by a lively Grenach for a more rounded wine.
This new assemblage strives to highlight the crispiness of the fruit.

AOP Costières de Nîmes

Select parcels of old cinsault and grenache with a touch of Syrah.

Traditional maceration method for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine.
Vinification and ageing done without sulphur for more purity and fruitiness.
No fining or filtration.
A slight addition of sulphites at bottling to preserve the quality and stability of the wine.

ideas for
our red


Deep ruby-garnet.


Floral, beautiful aromas of red berries, and a hint of clear and precise minerality.


The beautiful freshness of natural fruit, a juicy and voluptuous delight.

Food pairing

All through the year, for a dinner aperitif or delicatessen (pork pluma, charcuterie…).


Enjoy now or over 5 years.


Available in 75 cl

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