Cuve 46

Cuve 46

Crisp berry

Born in our cuvee number 46, this wine highlights the delicate character of an old Cinsault vine. Harvested on a terroir between the Rhône and the Garrigue dominated by rounded stones, it is completed by a lively Grenach for a more rounded wine.
This new assemblage strives to highlight the crispiness of the fruit.

AOP Costières de Nîmes
Red

Select parcels of old cinsault and grenache with a touch of Syrah.

Traditional maceration method for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine.
Vinification and ageing done without sulphur for more purity and fruitiness.
No fining or filtration.
A slight addition of sulphites at bottling to preserve the quality and stability of the wine.

Recipe
ideas for
our red
wines…

Appearance

Deep ruby-garnet.

Bouquet

Floral, beautiful aromas of red berries, and a hint of clear and precise minerality.

Palate

The beautiful freshness of natural fruit, a juicy and voluptuous delight.

Food pairing

All through the year, for a dinner aperitif or delicatessen (pork pluma, charcuterie…).

Ageing

Enjoy now or over 5 years.

logo-bioEU_150-px

Available in 75 cl

If you
liked this
wine…

Terre de Feu Mourgues du Grès Capitelles rouge Mourgues du Grès