Cuve 46

Crisp berry

Born in our cuvee number 46, this wine highlights the delicate character of an old Cinsault vine. Harvested on a terroir between the Rhône and the Garrigue dominated by rounded stones, it is completed by a lively Grenach for a more rounded wine.
This new assemblage strives to highlight the crispiness of the fruit.

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AOP Costières de Nîmes
Red

Select parcels of old cinsault and grenache with a touch of Syrah.

Traditional maceration method for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine.
Vinification and ageing done without sulphur for more purity and fruitiness.
No fining or filtration.
A slight addition of sulphites at bottling to preserve the quality and stability of the wine.