Galets Rosés

Galets Rosés

A fruity and fresh gourmet wine

The ‘Galets’ are reminiscent of our terroir of rounded stones known as ‘grès’. Sculpted by the moraine of the Rhône glacier in the Quaternary Period, they characterise the Costières de Nîmes in the south of the Rhône Valley. This cuvee comes in all three colours; their robes resemble the shades of our white stones (Galets Dorés), pink stones (Galets Rosés) and red stones (Galets Rouges). The minerality contributes to the balance of the wine.
Galets Rosés is a gourmet rosé with a beautiful aromatic complexity. Fruity and mineral, it unites elegance and freshness.

AOP Costières de Nîmes
Gourmet Rosé

Syrah Saignée, Grenache with a hint of Mourvèdre

Pre-fermentation maceration: between 2 hours (Syrah, Mourvèdre) and 4 hours (Grenache).
Fermentation under controlled temperature (16° then 20° at the end of the fermentation).
Ageing on lees (1 month) with stirring if necessary.
No malolactic fermentation.
Vinification and ageing without sulphur for more purity and fruitiness.

Recipe
ideas for
our rosé
wines…

Appearance

Intense grenadine.

Bouquet

Wild strawberry, raspberry, redcurrant, citrus mint.

Palate

A quick attack, mineral and fruity (strawberry) with a hint of pepper.
It is very ample and profound, yet it retains an airiness.
Strong aromatic persistence.

Food pairing

Red mullet, exotic cuisine, sweet and salty dishes (orange chicken), tuna tartar…
Serve at 10°C.

Ageing

One to two years.

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Available in Magnum, 75 cl, 50 cl

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