Olive oil
Olive oil
Varieties
A blend of Grossanne, Verdale, Negrette with a touch of Picholine and Tanches olives.
Extra virgin olive oil.
Cold-pressed just after harvest as early as November.
Appearance
Bright golden-green.
Bouquet
Purple artichoke and butter.
Palate
The powerful green olive lends a warmth to the oil. Intense aromas of artichoke and notes of pepper.