Olive oil

Olive oil

Varieties

A blend of Grossanne, Verdale, Negrette with a touch of Picholine and Tanches olives.

Extra virgin olive oil.

Cold-pressed just after harvest as early as November.

Appearance

Bright golden-green.

Bouquet

Purple artichoke and butter.

Palate

The powerful green olive lends a warmth to the oil. Intense aromas of artichoke and notes of pepper.

Available in 50 cl

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