Olive oil
Olive oil

Varieties
A blend of Grossanne, Verdale, Negrette with a touch of Picholine and Tanches olives.
Extra virgin olive oil.
Cold-pressed just after harvest as early as November.

Appearance
Bright golden-green.

Bouquet
Purple artichoke and butter.

Palate
The powerful green olive lends a warmth to the oil. Intense aromas of artichoke and notes of pepper.