CATEGORIESWHITE WINEROSÉ WINERED WINE Roasted Red Mullet Filet with Zucchini Spaghetti Tuna Tartare Gerty Linertz’s Poached, Sautéed and Chilled Foie Gras Marinated in Elderberry Coulis Eggplant Bread Bull Carpaccio (PDO* from Camargue) with New Harvest Olive Oil and Fleur de Sel from Camargue Michel Sarran’s Dublin Bay Prawns William Ledeuil’s Shrimp and Green Mango Tartare Roast Squab Provençal Chocolate Lamb Sauté Duck Breast with Figs and Cognac Roast Pork with Quince Caramelized Quince Tatin
