Roast Pork with Quince

Roast Pork with Quince

Recipe by Anne Collard, for: Capitelles rosés Capitelles rosé Mourgues du Grès


  • 1 roast pork
  • 6 quince
  • Salt, pepper

1. Quarter the quince (leave the skin on).

2. Let the roast pork brown in the pot.

3. Add the quince and cook on low flame for 30 minutes.

4. Serve with a spiced couscous semolina.