{"id":7529,"date":"2022-09-20T22:52:27","date_gmt":"2022-09-20T20:52:27","guid":{"rendered":"https:\/\/www.mourguesdugres.com\/?p=7529"},"modified":"2022-09-20T22:53:18","modified_gmt":"2022-09-20T20:53:18","slug":"foie-gras-poche-poele-glace-marine-au-coulis-de-sureau-facon-gerty-linertz","status":"publish","type":"post","link":"https:\/\/www.mourguesdugres.com\/en\/foie-gras-poche-poele-glace-marine-au-coulis-de-sureau-facon-gerty-linertz","title":{"rendered":"Gerty Linertz\u2019s Poached, Saut\u00e9ed and Chilled Foie Gras Marinated in Elderberry Coulis"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7529\" class=\"elementor elementor-7529\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69a27e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69a27e9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2b8c392\" data-id=\"2b8c392\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa8fb77 elementor-widget elementor-widget-text-editor\" data-id=\"fa8fb77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une recette originale du chef belge Gerty Linertz du Cyrano<br \/>Getry conseille un accord avec\u00a0<a href=\"https:\/\/mourguesdugres.local\/terre-dargence-blanc\/\">Terre d\u2019Argence blanc<\/a>\u00a0pour son \u00e9quilibre et sa palette aromatique.<br \/><a href=\"http:\/\/www.cyrano.be\/\">www.cyrano.be<\/a><\/p><p>Ingredients :<\/p><ul><li>Foie gras d\u2019oie frais<\/li><li>Ail<\/li><li>Thym<\/li><li>Coulis de sureau ou autre fruit rouge ou noir selon saison<\/li><li>Pr\u00e9parer un bouillon de poule<\/li><\/ul><hr \/><p><strong>1.<\/strong>\u00a0Porter le bouillon \u00e0 \u00e9bulition<\/p><p><strong>2<\/strong>. S\u00e9parer le foie en deux et le plonger 3 minutes dans le bouillon<\/p><p><strong>3.<\/strong>\u00a0Pr\u00e9parer une po\u00eale frott\u00e9e \u00e0 l\u2019a\u00efl puis colorer le foie<\/p><p><strong>4.<\/strong>\u00a0Retirer et r\u00e9server le foie sur une plaque au frigo pendant 24 heures<\/p><p><strong>5.<\/strong>\u00a0Mise sous vide du foie avec 3 branches de thym et 3 cuill\u00e8res \u00e0 soupe de sureau<\/p><p><strong>6.<\/strong>\u00a0Laisser reposer 3 jours<\/p><p><strong>7.<\/strong>\u00a0Servez avec des boules de melon, un branche de thym et un peu de coulis pour la pr\u00e9sentation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b5e28c7\" data-id=\"b5e28c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06a9a75 elementor-widget elementor-widget-image\" data-id=\"06a9a75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"185\" height=\"600\" src=\"https:\/\/www.mourguesdugres.com\/wp-content\/uploads\/2022\/05\/bouteille_tarbl_ombre.webp\" class=\"attachment-large size-large wp-image-2175\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Une recette originale du chef belge Gerty Linertz du CyranoGetry conseille un accord avec\u00a0Terre d\u2019Argence blanc\u00a0pour son \u00e9quilibre et sa palette aromatique.www.cyrano.be Ingredients : Foie gras d\u2019oie frais Ail Thym Coulis de sureau ou autre fruit rouge ou noir selon saison Pr\u00e9parer un bouillon de poule 1.\u00a0Porter le bouillon \u00e0 \u00e9bulition 2. S\u00e9parer le foie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[58,59],"tags":[],"class_list":["post-7529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-vin-blanc-recette"],"_links":{"self":[{"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/posts\/7529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/comments?post=7529"}],"version-history":[{"count":4,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/posts\/7529\/revisions"}],"predecessor-version":[{"id":7533,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/posts\/7529\/revisions\/7533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/media\/7510"}],"wp:attachment":[{"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/media?parent=7529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/categories?post=7529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mourguesdugres.com\/en\/wp-json\/wp\/v2\/tags?post=7529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}