Red wine
Category
Bull Carpaccio (PDO* from Camargue) with New Harvest Olive Oil and Fleur de Sel from Camargue
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Pairs perfectly with: Capitelles Rouge
Ingredients: :
- 500g PDO* bull from Camargue (chuck,..
Roast Squab Provençal
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Recipe by « Cuisine gourmande », for: Galets rouges
Ingredients (serves 4):
- 4 squabs, 350g..
Chocolate Lamb Sauté
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Recipe by Emmanuel Laporte for Terre de Feu, Les feuilles libres
Ingredients:
- 800g shoulder of..
Filet of Duck Breast with Figs
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Recipe by Anne Collard, for: Terre de Feu
Ingredients:
- 2 large duck breasts
- 3 spoons of..