Practices that we follow every day.

Notre écoute de la nature repose sur des gestes que nous appliquons au quotidien. 

Meet Our Executive Chef

IN STEP WITH NATURE

We follow ecological practices in the vineyard as well as in the cellar: grazing in-between the vines for the upkeep and fertilization of the soil, cover crops to prevent erosion and promote biodiversity…

REDUCING THE ENERGY FOOTPRINT

Harvesting the whites and rosés at night not only preserves the grape but also reduces the need to cool down the harvest by 6 degrees centigrade.

We also take into consideration the geographical proximity of our suppliers, recycling, the weight of the glass of the bottles…

Meet Our Executive Chef

PRESERVING OUR HERITAGE

The construction of a new wine cellar in the stone of the Pont du Gard allows a rigourous ageing of the wine, linking up the estate’s viticulture tradition and our contemporary vision.

The harmonious restoration of the 16 th century building, the use of local materials, the valuation of a Roman monument and the protection of the landscape matches the strong will to preserve a shared heritage…

ALCHEMY BETWEEN WINE AND LANDSCAPE

It is our landscape that marks our wines, and that’s the reason why we strive to make our visitors aware of environment protection and biodiversity.
Ornithological excursions in partnership with the CoGard (Centre Ornithologique du Gard) or activities at the estate are the opportunity to share those convictions.