White wine
Category
Red Mullet Filets Roasted with Olive Oil from Picholine, Fleur de Sel, Brunoise Garlic and Ribbons of Raw Courgette Skin.
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A recipe of the restaurant Le Spinaker at Grau du Roi for Terre d’Argence Blanc
Gerty Linertz’s Poached, Sautéed and Chilled Foie Gras Marinated in Elderberry Coulis
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An original idea by the Belgian chef Gerty Linertz of Cyrano
Gerty advises pairing it with Terre..
Michel Sarran’s Dublin Bay Lobster
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Recipe by Guide Thiriès – a orinal idea by Michel Sarran:
“The fresh flavours of the Dublin Bay..
William Ledeuil’s Prawn and Raw Mango Tartare
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Restaurant recipe by Kitchen Galerie, Paris, for: Galets dorés