Fleur d’Eglantine

Fleur d’Eglantine

Bouteille Fleur d'Eglantine

Acidulous freshness and a delicate liveliness

Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards.
It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries.

AOP Costières de Nîmes
Rosé

Grenache mixed with Mourvèdre and a dash of Syrah

With a touch of Carignan -Depending on the vintage-.
Direct pressing for an airy wine with a delicate colour.
Vinification and ageing done without sulphur for more purity and fruitiness.
A slight addition at bottling to ensure the stability and the regularity of the wine.

Recipe
ideas for
our rosé
wines…

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Appearance

Tender and pale like the wild rose (églantier).

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Bouquet

Floral (peony) with notes of citrus.

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Palate

A fresh and acidic attack.
Aromas of red berries (strawberry and redcurrant) and lozenge for its acidulous side.
Delicate, airy and refreshing, with an aromatic persistence that unites a mineral finish and a hint of salt.

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Food pairing

Serve at about 9°C during the aperitif and through all courses of the meal.
Pairs well with fish and grilled vegetables, sweet and salty dishes (pineapple pork, orange chicken), tomato tart.

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Ageing

Enjoy now or over two years.

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Available in Magnum, 75 cl, 50 cl

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