Cuve 46

Crisp berry

Born in our cuvee number 46, this wine highlights the delicate character of an old Cinsault vine. Harvested on a terroir between the Rhône and the Garrigue dominated by rounded stones, it is completed by a lively Grenach for a more rounded wine.
This new assemblage strives to highlight the crispiness of the fruit.


Cherry red with brik hues.


Leathery plum aromas with a hint of whit paper open on poeny scente.


Delicate and juicy. It drinks voluptuously and leads to shy tannins.

Food Pairing

Sautéed foie, Quails with apples, Tacos al pastor, Girolle risotto.


Enjoy now or over 5 years.

AOP Costières de Nîmes Rouge

Select parcels of old cinsault and grenache with a touch of Syr ah.

Born in our vat number 46, this wine highlights the delicate character of a rare 50-year old Cinsault vineyard. Planted on very rocky soils facing the Rhône river, it is completed by a smooth Grenache which give it its juicy mid-palate. As our only blend bottled with no sulfites, this wine aims to highlight the finess of a crisp fruit.
Fermentation with no sulfites for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine. No fining or filtration.

Recipe ideas for our red wines…

La Tulipe Rouge 2021

« Issu principalement de cinsaults d’une soixantaine d’années, ce vin sans sulfites est une merveille de pureté. Le soyeux de la texture fait écho aux parfums délicats de griotte et laisse jusqu’en finale une sensation de naturel remarquable. Superbe. »
Note : 3 Tulipes

2013 Bettane & Desseauve

Note : 13/20

2015 Revue du vin de France

Février 2017 "L'irrésistible ascension des vins bio"
Note : 14/20

Available in Magnum, 75 cl, 50 cl

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