Cuve 46
Crisp berry
Born in our cuvee number 46, this wine highlights the
delicate character of an old Cinsault vine. Harvested on
a terroir between the Rhône and the Garrigue dominated
by rounded stones, it is completed by a lively Grenach for
a more rounded wine.
This new assemblage strives to highlight the crispiness of the fruit.
This new assemblage strives to highlight the crispiness of the fruit.
Appearance
Cherry red with brik hues.
Bouquet
Leathery plum aromas with a hint of whit paper open on poeny scente.
Palate
Delicate and juicy. It drinks voluptuously and leads to shy tannins.
Food Pairing
Sautéed foie, Quails with apples, Tacos al pastor, Girolle risotto.
Ageing
Enjoy now or over
5 years.
AOP Costières de Nîmes Rouge
Select parcels of old cinsault and grenache with a touch of Syr ah.
Born in our vat number 46, this wine highlights the delicate character of a rare 50-year old Cinsault vineyard.
Planted on very rocky soils facing the Rhône river, it is completed by a smooth Grenache which give it its juicy mid-palate.
As our only blend bottled with no sulfites, this wine aims to highlight the finess of a crisp fruit.
Fermentation with no sulfites for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine. No fining or filtration.
Fermentation with no sulfites for 2 to 3 weeks. Ageing 6 to 9 months in vats preserves the freshness of the wine. No fining or filtration.
Recipe ideas for our red wines…
La Tulipe Rouge 2021
« Issu principalement de cinsaults d’une soixantaine d’années, ce
vin sans sulfites est une merveille de pureté. Le soyeux de la texture
fait écho aux parfums délicats de griotte et laisse jusqu’en finale
une sensation de naturel remarquable. Superbe. »
Note : 3 Tulipes
2013 Bettane & Desseauve
Note : 13/20
2015 Revue du vin de France
Février 2017 "L'irrésistible ascension des vins bio"
Note : 14/20
