Les galets rosés

A fruity and mineral gourmet wine

The ‘Galets’ are reminiscent of our terroir of rounded stones known as ‘grès’. Sculpted by the moraine of the Rhône glacier in the Quaternary Period, they characterise the Costières de Nîmes in the south of the Rhône Valley. This cuvee comes in all three colours; their robes resemble the shades of our white stones (Galets Dorés), pink stones (Galets Rosés) and red stones (Galets Rouges). The minerality contributes to the balance of the wine.
Galets Rosés is a gourmet rosé with a beautiful aromatic complexity. Fruity and mineral, it unites elegance and freshness.


Intense grenadine.


Wild strawberry, raspberry, redcurrant, citrus mint.


A quick attack, mineral and fruity (strawberry) with a hint of pepper. It is very ample and profound, yet it retains an airiness. Strong aromatic persistence.

Food Pairing

Red mullet, exotic cuisine, sweet and salty dishes (orange chicken), tuna with tartar sauce… Serve at 10°C.


One to two years.

AOP Costières de Nîmes Rosé de gastronomie

Syrah Saignée, Grenache with a hint of Mourvèdre

Pre-fermentation maceration: between 2 hours (Syrah, Mourvèdre) and 4 hours (Grenache). Fermentation under controlled temperature (16° then 20° at the end of the fermentation). Ageing on lees (1 month) with stirring if necessary. No malolactic fermentation. Vinification and ageing without sulphur for more purity and fruitiness.

Recipe ideas for our red wines…

le Grand Guide des Vins 2020 -

«Issue d’une vinification par saignée de raisins mûris sur des sols de galets de quartzite, cette cuvée s’affiche dans une fringante robe framboise. Elle offre un nez délicat de fleurs blanches et de pomelos, et une bouche tonique et fruitée, centrée sur des notes de groseilles croquantes. Le vin estival par excellence.»".

LE GRAND GUIDE DES VINS DE FRANCE 2017 - Bettane & Desseauve

Plus rafraîchissant que vineux. Bonne franchise en bouche. À boire sans complication.

Available in Magnum, 75 cl, 50 cl

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