Recipe byAnne CollardRecipe by Anne Collard, for: Capitelles rosés Capitelles rosés
Ingredients: :
- 1 roast pork
- 6 quince
- Salt, pepper
1. 1. Quarter the quince (leave the skin on).
2. 2. Let the roast pork brown in the pot.
3. 3. Add the quince and cook on low flame for 30 minutes. faire cuire à feux doux 30 min
4. 4. Serve with a spiced couscous semolina.
